[Brunch dishes] Hotel omelette and grilled bacon, which are good
Hello, I'm JinJoo. This always comes to mind when I think of a nice hotel breakfast! It's an omelet^^ The happiness of an omelette that fills your mouth softly like pudding, 3 rows of well-done bacon here! Even if you can't go to the hotel, you can feel that feeling at home!
1 serving
Within 15 minutes
(주)진주햄
Ingredients
  • Vienna sausage
    30g
  • Bacon
    3ea
  • egg
    2ea
  • whipped cream
    1/4cup
  • Cheddar cheese
    1/2piece
  • Tomato
  • Mushrooms
    little
  • Butter
    suitably
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Break the egg into a bowl, add whipped cream, salt, and pepper and stir well with chopsticks to dissolve completely.
STEP 2/8
Heat the pan, reduce the heat to low and melt it with plenty of butter.
STEP 3/8
Stir-fry minced sausages and cheese slightly to the right size.
STEP 4/8
Mix the dough, minced sausages, and cheese evenly.
STEP 5/8
Stir the dough like scrambled eggs with chopsticks. Remove the pan from the heat and adjust the heat to prevent the egg from being cooked almost, except for the bottom of the dough.
STEP 6/8
Roll the egg into a half-moon shape and fold it. Even at this time, if the dough is too cooked, the half-moon shape is not captured, so keep a distance between the pan and the fire.
STEP 7/8
Fold it into a half-moon shape, flip it so that the bottom is up, and push the round side to the edge of the pan to form a more straight half-moon shape. When the bottom of the omelet is cooked, it is also cool to put it on a plate with parmesan cheese or Italian parsley.
STEP 8/8
Serve with 3 rows of dry-aging bacon from a well-roasted meatbasket.
A recipe for a soft omelet - The first secret is to add whipped cream to the egg mixture. You know, you can enjoy it more smoothly if you put milk in the egg, right? If you add whipped cream, you can enjoy delicious omelets^^ - The second secret is to use butter instead of cooking oil. First of all, the savory scent of butter, which is incomparable to cooking oil, adds to the taste. There are many ways to cook oil, salad oil, etc., but butter is the best way. - The third secret is to control the heat! Controlling the heat is important for all dishes, but the key point is to prevent over-cooking at the right temperature for a soft texture.
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