How to make cucumber without water. Starch syrup vs sugar

Last year, I learned how to make cucumber without water I put starch syrup and ate it Since the beginning of May, I've folded 50 in half I made it three times and it was so goodWest I can't get enough of it^^ This time, I added sugar and dipped cucumber without water It was so easy and comfortable Whether it's starch syrup or sugar, it's made with salt and vinegar It's delicious and it doesn't make you hungry Even novice housewives can easily make it easily I like both ways When I dipped it in, the cucumber kimchi with sugar It was more comfortable and delicious

6 serving

Within 999 minutes

판교댁쏭아

Ingredients

Cucumber

50ea
a sun-dried salt

4cup
Vinegar

4cup
Sugar

1kg

Cooking Steps: STEP 1/14

If the cucumber size is small
It's easier to make cucumber kimchi
When you put a big cucumber in a kimchi container
It could be a bit uncomfortable

STEP 2/14

Wash it clean and wet
Put the cucumber in the kimchi container
Put it in
If the length is not constant or if the height is high
It's not easy to put it in one kimchi container because it's not organized well

STEP 3/14

50 half-fold cucumbers and 1kg of sugar
I'll put it in
Don't think it's too much. Put everything in
It's not that it's bad for you, but because of the osmotic pressure of salt and sugar
It helps to remove moisture from cucumbers while soaking them

STEP 4/14

Add vinegar, salt and sugar
You mix it, but the salt crystals don't have to melt
If you make it with starch syrup
Add salt and vinegar
After 3 days, pour out the salted water
Add starch syrup

STEP 5/14

Put sugar, vinegar, and salt water on cucumbers
If you put it in, it won't melt like this
It leaves salt crystals

STEP 6/14

The next day, there will be a lot of water in the cucumber
The salt crystals are gone

STEP 7/14

You don't have to press it
Close the lid
There are a lot of cucumbers, so if I close the lid
I covered it with plastic wrap in case it gets hurt

STEP 8/14

The next morning, I lost a lot of salt
There's a lot of water

STEP 9/14

Cucumber volume has decreased a lot

STEP 10/14

Put the cucumber at the top down
So that the color is evenly yellow
I'll just going through it once

STEP 11/14

Now that the cucumber's volume has decreased
After you put the plastic water bottle on top
Close the lid and soak it for 3 more days

STEP 12/14

I don't put in hot salt water
I don't need a push stone

STEP 13/14

And after three days
It's well salted

STEP 14/14

The cucumber that's soaked like this
It's so delicious that 50
I'm eating quickly

I made cucumber with starch syrup I boiled salt water and made it's As expected, the cucumber with sugar It was the most comfortable and delicious Soak cucumber kimchi without water in pickled water If you keep it in the refrigerator, it'll be more chewy later on It tastes even better With good ingredients and homemade cucumbers Don't worry about side dishes this summer

Cooking review

5.00

score

756*****

score

Come on

2023-09-17 21:03
408*****

score

I tried it for the first time and it turned out really well I shared it with my friends. It's so good So I bought half-folds and dipped them in again!! Thanks to Pangyo Dasong-ah, my appetite for summer has grown. Thank you!!The best! The best!!

2023-07-08 00:00
472*****

score

It was delicious. Thank you It doesn't go in as much as I thought

2023-06-23 22:11
277*****

score

I dipped it in half-cooked cucumber for my puppy. It's so good I don't like sour taste in vinegar, so I added half of vinegar and a cup of salt. It was so delicious I put it in the refrigerator and ate it in a month, and it was fresh yellow and very deliciously pickled Thank you for the delicious recipe I'm going to settle down with this recipe now^^

2023-06-03 14:02
723*****

score

The cucumber is so delicious, but it was so hard to squeeze out the water from the cucumber..But I made it like above, so even when I squeeze cucumbers, it doesn't have a lot of moisture even if it's not salty, and it's delicious, so I'm going to add more half-folds..We're going to dip it in like this.. Thank you

2023-05-31 11:22

gon*****

score

Wow, it's really becoming a cucumber! Let's make it cool today. I'm going to eat it tomorrow

2021-06-04 05:24

669*****

score

I wanted to make cucumber kimchi, but I'll make it in your way

2020-12-29 20:49

602*****

score

5 I asked for a long cucumber half-fold from a five-hour drive away, but it turned yellow during storage I really wanted to make pickled vegetables... Anyway, thank you for the recipe. I live in a small city in the southeast of the United States.

2020-07-10 07:03

889*****

score

It was so easy and delicious that I made it twice. I should keep making cucumber kimchi with this method Thank you

2019-09-10 14:47

259*****

score

It tastes good even if you wash it and season it right away. Thank you for the recipe ^^

2019-07-05 07:15

690*****

score

It's been 6 days since I made it according to this recipe It was really chewyI'm sure you'll get the wrong amount of yangnyeong, but it's very chewyThank you so much for the simple and comfortable recipe^^

2019-07-01 00:13

708*****

score

It turned out really delicious. boil and pourI failed to improve my skills It's simple and crunchy I have to give it to my mom and sister, and I have to put it in a few times.. Thank you for the good recipe...

2019-06-02 06:15

kor*******

score

I only added red pepper seeds to the cucumber half-baked recipe and it worked really well. I put it in a plastic bag, ripened it, and put it in a container~~ Let's settle down with this recipe~~

2019-06-02 00:42

167*****

score

I used salt water last year, but I failed, so I threw it all away, but this time, I poured it according to the recipe. On the first day, only the bottom was yellowish, so I turned it upside down on the second day, and on the third day, I got an earthen pot, and it was chewy. I ate 5 of them today and it was very chewy and delicious.Thanks to the recipe, it's a big success this time.

2018-06-27 22:09

130*****

score

Thank you. It's delicious

2018-06-10 17:27

142*****

score

Every time I do it without a chance of failure, it's a success. Thank you.

2017-11-08 22:17

505*****

score

I've been eating it several times since June, following the recipe.^^ Thank you for the delicious recipe.^^

2017-07-10 18:11

260*****

score

How not to boil in hot weather I tried to copy it while being half-confident It came out really well. It's totally fascinating It's my first time doing it without boiling it The best ^^

2017-06-24 21:29

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