STEP 1/10
Please prepare ground beef and pork
STEP 2/10
Put the ground meat in a hollow bowl and knead it evenly with salt, pepper, and garlic
STEP 3/10
If you knead it for a long time, it won't break, so you should knead it carefully
STEP 4/10
Chop the onion and green onion finely
If you chop onions, it improves the taste and flavor
STEP 5/10
As for the bread crumbs, I had breakfast bread at home, so I made bread crumbs for breakfast
STEP 6/10
In a heated pan, stir-fry finely chopped onion scallions quickly without moisture and cool them down. (If you mix them with meat while there is heat, the side that touches the meat will be cooked.)
STEP 7/10
Add the cooled onion crumbs and beat again until the ingredients are mixed and the meat mixture is smooth
STEP 8/10
Well-done patty, grab a piece of dough and throw it with your left and right hands
STEP 9/10
Make it round and thick and a little larger than you want (if the patty is too thin, it will shrink later on when it is baked)
STEP 10/10
It's easy to take out the patties that are molded for one person after wrapping them individually in a plastic pack and keeping them frozen
If you chop various vegetables and mix them with meat to make patties, even children who hate vegetables eat well