It's really simple and easy. This deep taste? Fish sauce bulgogi
It's very simple and easy to make How can it taste so deep? All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Beef
    500g
  • leek
    1cup
  • onion
    1/2ea
  • leek
    10cm
  • Shiitake mushroom
    2ea
  • enoki mushroom
    1/2ea
  • Sugar
    4T
  • fish sauce
    4T
  • crushed garlic
    2T
  • onion
    1/2ea
  • Sesame oil
    1T
  • crushed garlic
    1T
  • Sugar
    1T
  • thick soy sauce
    2T
  • Water
    1cup
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/7
Chop onions and shiitake mushrooms and chop green onions sideways.
STEP 2/7
Put beef in a bowl and mix with sugar.
STEP 3/7
Add minced garlic, chopped green onions, and fish sauce to 2 and mix.
STEP 4/7
Add sesame oil and shredded onions to 3.
STEP 5/7
Put seasoned beef bulgogi, mushrooms, onions, and green onions in a pot.
STEP 6/7
Mix the beef bulgogi stock ingredients in a bowl.
STEP 7/7
Pour the broth into the pot and cook it while releasing the beef.
Cooking review
4.71
score
  • 705*****
    score
    Wow, it's really good. I made a box because it was my daughter's birthday yesterday. It's my first time making it with fish sauce It's not greasy at all, it's rich in flavor, and the soup is delicious, so I added glass noodles later on. Commercial beef bulgogi sauce Nono, let's keep this recipe from now on I'll give you a delicious recipe^^
    2019-05-25 13:17
  • 812*****
    score
    It's so good
    2019-05-14 20:46
  • 656*****
    score
    It tastes so deep without marinating the meat Even though I overslept, I did it in 10 minutes, so I fed the kids who were doing volunteer work in the cold!
    2017-11-18 08:42
  • 294*****
    score
    It's good
    2017-10-18 20:13
  • 587*****
    score
    I made it cold They compliment me that it's good^^
    2017-08-17 17:58
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