a fish-flavored branch
Even those who do not like the soft texture of the eggplant when it is cooked, adding fish sauce will open their eyes to the charm of the eggplant. Eohyang sauce refers to a sauce in the Sacheon region that is spicy, and it goes very well with the fried or baked texture. If you cut the eggplant thickly, bake it crispy slightly, and put a thick sauce on it, it is not only a side dish but also a great dish.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Pork and minced meat
    80 g
  • Branch
    1 ea
  • crushed garlic
    20 g
  • chopped ginger
    10 g
  • leek
    15 g
  • the head of a team
    25 g
  • Oyster sauce
    10 g
  • cooking wine
    10 g
  • balsamic vinegar
    10 g
  • Oligosaccharide
    30 g
  • Sesame oil
    5 g
  • cooking wine
    5 g
  • Sugar
    2 g
  • ground pepper
    little
Cooking Steps
STEP 1/7
Prepare each material.
STEP 2/7
Season the pork with a small amount of seasoning.
STEP 3/7
Slice the eggplant thickly, season it with salt in a pan covered with cooking oil, and bake it until golden.
STEP 4/7
Mix balsamic vinegar, cooking wine, oligosaccharide and oyster sauce.
STEP 5/7
Stir-fry garlic, ginger, and green onions in a pan covered with cooking oil, and then stir-fry Cheongyang red pepper and red pepper. Add 2 pieces of pork and stir-fry. Then add the 2nd batch.
STEP 6/7
Add 4 and 2 tablespoons of water and boil it for a while, then add starch water and mix thoroughly.
STEP 7/7
Place a generous amount of 6 on the broiled eggplant.
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