STEP 1/14
Prepare bacon and asparagus.
STEP 2/14
Wash asparagus in water
The bottom part can get tough
Cut it about 3cm.
Please adjust the asparagus key.
STEP 3/14
olive oil
Salt
Pepper
Mix an appropriate amount of asparagus.
STEP 4/14
For asparagus, tie 5 to 6 thick and thin
Roll it with bacon.
STEP 5/14
Put it on the pan
425 degrees Fahrenheit (200 degrees Celsius)
Bake in a preheated oven for 25 to 30 minutes.
STEP 6/14
Place baked asparagus bacon rolls on a plate.
STEP 7/14
It's good as it is
Here
If you sprinkle honey balsamic glaze on it
The taste doubles.
STEP 8/14
[Making honey balsamic glaze]
1/2 cup balsamic vinegar
a tablespoon of honey
two tablespoons of wine
STEP 9/14
Red wine needs to be added to the honey balsamic glaze!
STEP 10/14
Bring to a boil over medium heat for 5 to 10 minutes.
STEP 11/14
The concentration is slightly viscous.
But if you boil it down too much, it cools down and hardens
Please keep this in mind.
STEP 12/14
Honey balsamic gray
STEP 13/14
If I cut the middle
Like this
STEP 14/14
Poke it
Put it in your mouth
It's delicious if you just eat it
With bread
Even if we eat together
It tastes really good.
The bacon is salty, so if you roll asparagus in several batches, you can eat it not salty.