Name: Clear beef soup~*
Total time: 60 min
Yield: 5
Ingredients: Beef 300g; Radish 1/2ea; leek 1ea; Host; Salt 1/2TS; Korean style soy sauce 1TS; Fish sauce with sand lance extract 1.5TS; crushed garlic 1TS; Sesame oil 2TS

10K Recipe

Clear beef soup~*

I cut it off with clear soup to eat with my kid

5 serving

Within 60 minutes

밥차리라

Ingredients

Beef

300g
Radish

1/2ea
leek

1ea
Host
Salt

1/2TS
Korean style soy sauce

1TS
Fish sauce with sand lance extract

1.5TS
crushed garlic

1TS
Sesame oil

2TS

Cooking Steps: STEP 1/10

Please make bean sprouts

STEP 2/10

I'm going to cut the green onions and prepare it

STEP 3/10

I cut it into pieces
Put radish and beef in a pot and 2 tablespoons of sesame oil and half a tablespoon of salt~

STEP 4/10

Stir-fry it

STEP 5/10

Pour 2,000ml of water and boil it for 10 minutes before adding bean sprouts

STEP 6/10

Remove the impurities and cut it off

STEP 7/10

1 tablespoon of minced garlic

STEP 8/10

1 tablespoon of soy sauce. Put it in

STEP 9/10

Add the green onions

STEP 10/10

Cut it off. Done

You can cut it off with red pepper powder

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