Name: Golden recipe for stir-fried fish cake made with garlic and gree
Total time: 15 min
Yield: 4
Ingredients: leek 2.5ea; fish cake 5piece; onion 1ea; crushed garlic 2spoon; olive oil 5spoon; Soy sauce 1spoon; Soy sauce 1spoon; Sugar 1spoon; Oligosaccharide 0.5spoon; Red pepper powder 1.5spoon

Golden recipe for stir-fried fish cake made with garlic and gree

There are golden recipes from Jongwon Baek that are very popular these days Among them, Baek Ju-bu's hot cooking point is to make garlic and green onion oil :) When I make fried rice or side dishes, to soothe the feeling and make it clean I end up making a lot of garlic oil and green onion oil :) The point of today's golden recipe for stir-fried fish cake!!! Stir-fry garlic and green onions to make oil and stir-fry fish cakes.

4 serving

Within 15 minutes

송송이야

Ingredients

leek

2.5ea
fish cake

5piece
onion

1ea
crushed garlic

2spoon
olive oil

5spoon
Soy sauce

1spoon
Soy sauce

1spoon
Sugar

1spoon
Oligosaccharide

0.5spoon
Red pepper powder

1.5spoon

Cooking Steps: STEP 1/22

It was 990 won for 0.5 layers, so I bought one
I'm rich in green onions, so I prepare a lot of green onions.
Please wash and trim the green onions.

STEP 2/22

Chop one onion.
Cut the white part of the green onion into + and the green part into half the length of two fingers.
I cut it into pieces similar to fish cakes.

STEP 3/22

Cut the fish cake in half and shred it.
Cut it into shapes that suit your taste.
Prepare hot water (I'm going to blanch fish cake once, so pass if you skip it :)

STEP 4/22

Cut fish cake into a bowl to suit your taste and prepare boiling water.

STEP 5/22

Pour boiling water into the fish cake.

STEP 6/22

The fish cake is a little cooked because I was taking pictures.
After pouring hot water, stir it with chopsticks

STEP 7/22

Pour fish cake into the strainer and wash it with cold water to drain it.

STEP 8/22

Place 2 spoons of olive oil in a pan.

STEP 9/22

Add minced garlic and stir-fry.

STEP 10/22

Since it's frozen, I stir-fried minced garlic as if melting it.

STEP 11/22

Add minced or sliced garlic and stir-fry it slightly.

STEP 12/22

Add green onions

STEP 13/22

Stir-fry it as if the green onion is coated.
Add 3 spoons of olive oil

STEP 14/22

Stir-fry green onion and minced garlic to make garlic and green onion oil

STEP 15/22

Add onions and stir-fry them.
I cooked the fish cake slightly while removing the oil from the hot water
I will fry the fish cake only until the sauce is cut later.

STEP 16/22

Put the sauce in the bowl, please.
Adjust according to taste.

STEP 17/22

Put the sauce in the stir-fried vegetables

STEP 18/22

After stir-frying it

STEP 19/22

Put the washed fish cake in hot water

STEP 20/22

I'll stir-fry it.

STEP 21/22

Sprinkle the sesame seeds gently.
It's better to put sesame salt so that it absorbs a lot into your body.
If you mix it once, it's done.

STEP 22/22

Put it in a container and enjoy it.

Since the vegetables are stir-fried once in the sauce, it has the advantage of being squishy and well-seasoned :) I put it like this and eat gimbap. It's good to eat when there are no side dishes. After wrapping the white rice with seaweed, it becomes Chungmu Gimbap without fake squid with stir-fried fish cake. It's good if you add a spoon of sesame oil or perilla oil and mix it with rice Fried eggs are a must :) If you make it like this, you can eat it deliciously here and there :) My friend said that he ate it deliciously and that he ate it all and talked about it again (You don't have to talk about this.) It's easy to make, but it's delicious stir-fried fish cake.

Cooking review

4.50

score

991*****

score

Nice to meet you. It's delicious ^^

2018-01-22 20:16
149*****

score

It was delicious~~^^

2017-06-11 11:13

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