[Making fried tofu kimbap with super simple ingredients]
I really like gimbap, but it's annoying to prepare all the ingredients to eat alone, and I can't eat it often because it's high in calories, so I wrap it like this when I want to eat gimbap If you cut it, the fried tofu looks like a brain It's called "brain gimbap;;;" Compared to how it looks, the taste is thumbs up^~^
1 serving
Within 10 minutes
조밍키♥
Ingredients
  • Kim
    3piece
  • instant rice
    1.5bowl
  • fried tofu sushi
    1pack
  • Pickled radish
    2ea
Cooking Steps
STEP 1/8
(This is based on two lines of kimbap) Please prepare one bag of commercial fried rice balls and pickled radish
I made braised burdock, so I put it in, but you can skip it Even if you don't put it in, it's seasoned and delicious^~^
STEP 2/8
Add the fried tofu rice ball sauce to about one and a half bowls of rice^~^
STEP 3/8
The amount of rice is small, so it's wet because of the sauce, but if the rice is not hot, it gets sticky and the adhesion is good^~^
STEP 4/8
Spread the rice on a sheet of seaweed and put Mr. Kim on top of it~
(It's a watery material, so you have to put seaweed on it so that the sides don't break well.)^)
STEP 5/8
Put pickled radish on itPut in a lot of burdock because it's too salty, so if you have it, just a little bit
STEP 6/8
Squeeze the water out of the fried tofu and put 2 slices of fried tofu on top of the seaweed^~^
STEP 7/8
Roll it up and put on sesame oil
Sprinkle sesame seeds and that's it^~^
STEP 8/8
Rather than making fried tofu rice balls one by one, it's simple and delicious without any ingredients^~^
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