My family likes this menu. [Easy Korean beef steak]
It's a steak made with soft Korean beef brisket that explodes with juicy beef brisket. It's great to eat together when the whole family gets together!
2 serving
Within 15 minutes
한우자조금
Ingredients
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • mushroom
    3ea
  • Potato
    1ea
  • asparagus
    3ea
Video
Cooking Steps
STEP 1/5
Prepare onions, paprika, potatoes, trimmed asparagus and mushrooms. (Adjust the size according to your preference~)
STEP 2/5
Season the beef brisket with olive oil, salt, and pepper and let it ripen for about 30 minutes
STEP 3/5
3. Grease a heated pan with oil and bake with Korean beef brisket, butter, rosemary, and garlic. Tilt the pan and fry the steak with oil to enhance the flavor.
STEP 4/5
Take out the Korean beef and take a five-minute break from the plate so that the juice from the meat can spread evenly.
STEP 5/5
Cook the vegetables in the remaining oil and put them in with Korean beef!
Please take Korean beef brisket out of the refrigerator 30 minutes before steak cooking! You can enjoy a more delicious Korean beef steak
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