Name: Seasoned mulberry leaves, a dish that is enjoyed only in early s
Total time: 30 min
Yield: 3
Ingredients: mulberry leaf 500g; onion 1/2ea; leek 1ea; perilla oil 3T; Soy sauce 1T; crushed garlic 1T; sesame salt 1T

10K Recipe

Seasoned mulberry leaves, a dish that is enjoyed only in early s

Since mulberry leaves are made only in young sprouts, the unique texture of mulberry leaves that spreads smoothly in the mouth is more attractive than I thought.

3 serving

Within 30 minutes

가루씨

Ingredients

mulberry leaf

500g
onion

1/2ea
leek

1ea
perilla oil

3T
Soy sauce

1T
crushed garlic

1T
sesame salt

1T

Cooking Steps: STEP 1/9

First, let's prepare mulberry leaves, the main ingredient of the day. The stem of mulberry leaves can be tough, so remove the stem and prepare only green leaves.

STEP 2/9

Then add the chopped mulberry leaves to boiling water (+ 1/2T of salt) and blanch over medium heat for just 3 minutes.

STEP 3/9

Wash the blanched leaves 2-3 times in cold water and remove moisture.

STEP 4/9

Lastly, if you add 1T of soy sauce to the drained leaves and season them, you're done preparing mulberry leaves. Let's move on to the next ingredient.

STEP 5/9

Chop the onions, chop the green onions, chop the garlic and prepare them. I'm done preparing the ingredients. Shall we officially start cooking!!

STEP 6/9

In a preheated frying pan, stir-fry 3T of perilla oil, minced garlic, and onion over medium heat until onion color is clear.

STEP 7/9

After that, add mulberry leaves here and stir-fry for another 1 minute and 30 seconds.

STEP 8/9

When the mulberry leaves are cooked to a certain extent, add sesame salt and green onions and turn off the heat,

STEP 9/9

If you mix it with your hands several times, that's it.

It's three meals for a family of three.