Gourmet Yuringi
Taste-raising spicy peppers are often sliced and placed in sour soy sauce, and chicken is fried crispy. When cold soy sauce is sprinkled on hot fried chicken, the sauce feels more spicy and sour due to the difference in temperature. The balance of taste and texture with the richly laid lettuce is also excellent.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • boneless chicken
    180 g
  • Lettuce
    50 g
  • Cheongyang red pepper
    10 g
  • Red pepper
    3 g
  • a purple onion
    10 g
  • leek
    15 g
  • Lemon
    10 g
  • Radish sprouts
    little
  • Cooking oil
    suitably
  • Soy sauce
    1 TS
  • brown rice vinegar
    2 TS
  • lemon juice
    2 ts
  • Xylose sugar
    20 g
  • crushed garlic
    1 ts
  • leek
    1 ts
  • Water
    2 ts
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Slice red onions and green onions and soak them in cold water, slice lemons into half-moon shapes, and cut cheongyang peppers and red peppers in rings.
STEP 3/6
Cut the lettuce into bite-sized pieces and soak it in cold water, and mix the amount of [urin sauce] ingredients.
STEP 4/6
Fry boneless crispy chicken in cooking oil heated to 180.
STEP 5/6
Drain the soaked red onions, green onions, and lettuce.
STEP 6/6
Put lettuce, red onion, green onion, green onion, cheongyang pepper, and red pepper on a plate, put fried chicken on it, sprinkle it evenly, and add lemon.
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