Kimchi quesadilla guacamole
If it is a traditional Mexican sauce, guacamole is definitely chosen. All you have to do is mix various vegetables and fruits lightly in the avocado, which has a savory taste enough to be called butter in the forest. The taste of guacamole shines even more with quesadilla with fried kimchi.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • It's a tortilla
    1 piece
  • Fried kimchi
    100 g
  • Bacon
    60 g
  • Pizza cheese
    100 g
  • Granapadano cheese
    little
  • Avocado
    70 g
  • a purple onion
    30 g
  • Tomato
    40 g
  • jalapenos
    20 g
  • crushed garlic
    3 g
  • Andalusian olive oil
    1 TS
Cooking Steps
STEP 1/9
Prepare each material.
STEP 2/9
Stir-fry cabbage kimchi in a heated pan covered with cooking oil, then add chicken stock, water, sugar, and sesame oil and stir-fry it so that there is no moisture.
STEP 3/9
Cut bacon into 2cm widths and slice onions into 1cm thicknesses. Bake bacon in a heated pan covered with cooking oil until golden, stir-fry onions, and season with salt and pepper.
STEP 4/9
After removing the skin and seeds, cut avocados, red onions, and tomatoes into 1cm squares, and chop jalapeno thickly.
STEP 5/9
Mix all four lightly.
STEP 6/9
Place 50g of pizza cheese, stir-fried kimchi, and stir-fried bacon on top of the wheat tortilla.
STEP 7/9
Place 50g of pizza cheese and granopadano on top and fold in miltotia.
STEP 8/9
Put 7 on a pan heated over low heat and cook both sides well to melt the pizza cheese.
STEP 9/9
Cut into bite-size pieces and garnish with 5.
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