Stir-fried oyster mushroom
It's really simple Bring a pack for 500 won and stir-fry it deliciously. Yum yum
4 serving
Within 10 minutes
밥차리라
Ingredients
  • oyster mushroom
    2pack
  • onion
    1/2ea
  • Cheongyang red pepper
    1
  • Carrot
    little
  • Seasoned soy sauce
    1
  • Oyster sauce
    1/2TS
  • crushed garlic
    1
  • ground pepper
    suitably
  • Oligosaccharide
    1ts
  • olive oil
    suitably
Cooking Steps
STEP 1/6
Chop peppers, carrots, and onions
STEP 2/6
I cut the bottom of the oyster mushroom and tore off the thick mushrooms
STEP 3/6
Boil it in boiling water, rinse it in cold water, and squeeze the water as much as possible
STEP 4/6
Place in mushroom pan and add prepared vegetables
STEP 5/6
Add all the seasoning above
STEP 6/6
and stir-fry it. That's it
Cooking review
4.93
score
  • 626*****
    score
    It's a pack of oyster, so it's small, but it tastes good. I'll enjoy it^^
    2024-01-14 19:03
  • 351*****
    score
    I don't have a carrot, so I'm Honey's bubble wrap seed
    2023-09-16 08:08
  • 974*****
    score
    It's delicious!! ^^
    2023-06-23 18:11
  • 762*****
    score
    It's delicious ^^
    2022-10-26 11:47
  • hea******
    score
    I added half a spoonful of soy sauce. Instead of Cheongyang red pepper, I put in bell peppers. It's not as pungent as chili peppers.
    2022-07-20 00:17
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