Seasonal food. Mulberry leaves and vegetables.
Mulberry leaves are said to have excellent effects on diabetes and high blood pressure. I enjoy eating delicious mulberry leaf tea and soft mulberry leaf jelly... When I seasoned the slightly blanched mulberry leaves with vegetables, it was light and very delicious.
4 serving
Within 15 minutes
어부동김반장
Ingredients
  • leek
    little
  • crushed garlic
    little
  • Soy sauce
    1spoon
  • plum extract
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/6
Let's dry the mulberry leaves with muknamul
It's really good if you fry it all winter.
I picked it with mulberry leaves and soft leaves.
STEP 2/6
Blanch mulberry leaves in boiling water
Store dry in spring sunshine.
STEP 3/6
The weather is so nice these days...
It dries up in a day.
STEP 4/6
I prepared boiled mulberry leaves.
STEP 5/6
Add the prepared seasoning and mix the boiled mulberry leaves.
STEP 6/6
These days, wild vegetables in season are seasoned with minimal seasoning, so it is best to enjoy the unique taste and aroma of spring vegetables.
I like dried mulberry leaves but... The slightly blanched mulberry leaves do not have a unique scent, but the more you chew it, the more savory and light it is. That's why silkworms grow on mulberry leaves. You know what's good lol
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