Making a side dish for braised tofu for dinner
It tastes better with beef tofu stew
3 serving
Within 15 minutes
815요리사랑
Ingredients
  • Tofu
    1piece
  • Beef
    100g
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • leek
    1/2ea
  • crushed garlic
    1/2T
  • Sea tangle
    1cup
  • thick soy sauce
    3T
  • Sugar
    1/2T
  • Oyster sauce
    1/2T
  • Red pepper powder
    1T
  • Salt
    little
Cooking Steps
STEP 1/5
Put the beef on the kitchen towel to drain the blood and prepare the ingredients Shred the onions and chop the green onions, cheongyang peppers, and red peppers
STEP 2/5
Cut tofu into bite-size pieces. (Prepare 1 cup of water.)
STEP 3/5
Boil 1 cup of kelp water in a pot and remove the bubbles that come to mind, add minced garlic and onion seasoning and boil over medium heat
STEP 4/5
Boil it on medium heat and add Cheongyang and red pepper I boiled the soup down to 1/3 of the water
STEP 5/5
Season to taste with salt or soy sauce
Cooking review
5.00
score
  • 978*****
    score
    Tastes good
    2017-08-01 10:05
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