Ingredients

• Syrup
  4spoon
• sparkling water
  150ml
• Ice
• apple
• Orange

Video

Cooking Steps

STEP 1/3

Add 4 pumps (40g) of hibiscus punch syrup to the glass

STEP 2/3

Add 2 thin wedged apples and 1 orange

STEP 3/3

Add 150ml of sparkling water and mix well

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