[Castella made with soju glass + rice spoon]
Last time, I thought about making a castella that anyone can easily do after cookies I tried it with a soju glassHaha But it's as delicious as it is sold!!!! If you do this, I think anyone can make it super simple without failure~
1 serving
Within 60 minutes
조밍키
Ingredients
  • Eggs
    2ea
  • Soft flour
    1small cup
  • Sugar
    1small cup
  • Honey
    1spoon
  • coconut oil
    1spoon
  • Milk
    2spoon
  • Vanilla Extrack
    2/3spoon
Cooking Steps
STEP 1/19
It's for 1 or 2 servings^^
One cup of sugar with a cup of soju,
a cup of flour, two eggs
Please get ready
STEP 2/19
In a separate bowl (based on rice spoon), add 2 spoons of milk, 1 spoon of coconut oil, 2/3 spoon of vanilla flavoring and mix in microwave for 10 seconds~
(Instead of coconut oil, butter or cooking oil can be replaced)~Add just one spoonful. If you put in a lot of oil, the bread becomes rice cake. If you have vanilla spices, you can put it in. If you don't, you can pass, but if you put it in, it's much more!! It becomes delicious^)
STEP 3/19
In a bowl, add two eggs, a cup of sugar (1 cup of soju), and a spoonful of honey and stir lightly~~
STEP 4/19
It's time for the official whipping. It's much more comfortable if you put warm water on top of it
STEP 5/19
Actually, it's too hard to whip by hand when the concentration drops like this with the help of the machine
STEP 6/19
The falling shape lasts for about 2 seconds
Continue to inflate until it looks like the picture~
I'm brown sugar..
If it's white sugar, you have to be whiter than me^^)
STEP 7/19
When you're done whipping, put milk and oil into the bowl and mix it
STEP 8/19
Put the mixed dough into the whipped dough
STEP 9/19
Mix it carefully~~You need a little bit of speed from here lol
STEP 10/19
Add flour to the dough (one soju cup)
STEP 11/19
Let's put it in
STEP 12/19
Mix it until you can't see the powder, as if you're covering it with flour from the bottom
STEP 13/19
If you pour the dough into the mold, you can see the holes
STEP 14/19
Drop the mold and let the air out of the hole
STEP 15/19
Preheat the oven at 180 degrees for 10 minutes beforehand, put the dough in, leave it for about 5 minutes until the color of the top changes, and then lower the temperature to 150 degrees for about 25 minutes and let it cook evenly to the inside
STEP 16/19
When you take it out, cover the paper foil and let it cool upside down
STEP 17/19
out of frame
STEP 18/19
Wrap it in a plastic wrap and let it cool^~^
STEP 19/19
It smells so good, so I took it out an hour later and tasted it right away, and it was fluffy sweet! The vanilla scent is so good.
When you double the amount, increase the butter or oil by half a spoon!! You can cook it in the oven and cool it down and eat it right away^^
Cooking review
5.00
score
  • 167*****
    score
    I ate it deliciously
    2020-02-17 11:42
  • 166*****
    score
    I want to eat itPretty! I'm more drawn to the platingYong~^^
    2017-04-15 18:06
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