Name: Golden recipe for making simple but delicious jajangmyeon with j
Total time: 30 min
Yield: 2
Ingredients: Cabbage 5piece; leek; olive oil 3spoon; Black bean powder 8spoon; Water 500ml; Garlic 5ea; leek

10K Recipe

Golden recipe for making simple but delicious jajangmyeon with j

I made Chinese crab meat fried rice I suddenly made jajangmyeon to eat with you I don't have a lot of ingredients at home... I cut cabbage and leeks that are just starting to grow in front of my house and made it :)

2 serving

Within 30 minutes

송송이야

Ingredients

Cabbage

5piece
leek
olive oil

3spoon
Black bean powder

8spoon
Water

500ml
Garlic

5ea
leek

Cooking Steps: STEP 1/13

Wash cabbage and chives and prepare them

STEP 2/13

I cut the cabbage and chives into two fingers.
While draining, chop the green onion and shred the whole garlic.

STEP 3/13

Pour olive oil into a pan and add green onions and garlic

STEP 4/13

To make green onion and garlic oil
I'll stir-fry it

STEP 5/13

When the garlic and green onions start to stir-fry

STEP 6/13

After stir-frying the cabbage

STEP 7/13

Add chives and stir-fry them.
The reason I stir-fry it is because I put in jajang powder and boil it
It's to prevent it from getting mushy.

STEP 8/13

After adding water

STEP 9/13

Add black bean sauce
After you mix it

STEP 10/13

I'll boil it.

STEP 11/13

After boiling, taste and add the missing parts.
I didn't put anything else because the garlic and green onions make it taste clean...
If you want to sharpen the color of cabbage and chives, you can boil them with a little salt.

STEP 12/13

You can eat it with rice, vegetable fried rice, or crab meat fried rice.
You can boil the noodles and make jajangmyeon.

STEP 13/13

The color of the can of corn or peas is added to the taste and the texture that pops in the mouth is added.

While making fried rice, I made jajangmyeon quickly, but it was better than I thought I was satisfied :) My parents said that it's more delicious, clean, and not greasy than eating at a Chinese restaurant Enjoy it while you eat it He showed me the cherry blossom viewing at Jikjisa Temple :) For the first time, chives are so good for your body that you can't trade them for beef I made it with chives, so it was good because it had color and taste :) I felt like I was going to fly because my parents ate it deliciously It was better than the Chinese restaurant, so I felt like flying when I heard that I didn't have to go to the Chinese restaurant. :)

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