Name: Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
Total time: 60 min
Yield: 3
Ingredients: Carrot 1/3ea; Young squash 1/2ea; Bracken 1handful; Spinach 1pack; Bean sprouts 1pack; Balloon flower 1pack; Cooking oil; Sesame oil; perilla oil; Salt; Soy sauce; crushed garlic; instant rice 1/2bowl; Eggs; red pepper paste

Making Hot Stone Pot Bibimbap with Vegetables - Yangssa

I like hot pot bibimbap. It's delicious. And the ingredients are vegetables, so it feels healthy. So I was going to make it and eat it, but I kept buying it. But one day, I really wanted to eat Hot Stone Pot Bibimbap. I only bought the ingredients that I lacked and made them. I enjoyed the meal with the groom.

3 serving

Within 60 minutes

양싸

Ingredients

Carrot

1/3ea
Young squash

1/2ea
Bracken

1handful
Spinach

1pack
Bean sprouts

1pack
Balloon flower

1pack
Cooking oil
Sesame oil
perilla oil
Salt
Soy sauce
crushed garlic
instant rice

1/2bowl
Eggs
red pepper paste

Cooking Steps: STEP 1/31

First, whether it's stone pot bibimbap or bibimbap, vegetables become the main ingredient, so cook vegetables first.
I wrote down the amount of salt, minced garlic, and sesame oil.
Wash a bag of bean sprouts with water and trim them.
Put it in the pot, please.
I'm going to boil it

STEP 2/31

Fill half of the water and bring to a boil with 1ts of salt.
I open the lid and boil it.
It's easier to open and boil than to cover. They're wondering when to open this when it boils, so just open it and boil it.
If you open it after covering it for no reason, it smells like bean sprouts if you do something wrong.

STEP 3/31

Bring it to a boil.
I boiled it for 10 minutes.
The bean sprouts become transparent.

STEP 4/31

Take it out.
Let the bean sprouts cool for a while.
There are some bean sprouts left in the pot, right?
I'm going to make bean sprout soup with that.
It's also good to make side dishes or soup while making hot pot bibimbap.

STEP 5/31

Take half of the cooled bean sprouts.
I'm going to season the half red and eat it as a side dish.
It's three birds with one stone?

STEP 6/31

Add 1T of sesame oil and a pinch of salt and mix it until it's boring.
It's a bibimbap ingredient, so you don't have to season it too much.

STEP 7/31

Mix it like this.

STEP 8/31

Tip 1.
bean sprout soup.
Boil the bean sprouts and boiled water that you left in the pot.
I put 2ts of salt and 1ts of pepper powder.
I'm going to cut some green onions and put them in.
Boiling is done.
You can season it to your taste.
Some people eat it bland and some people eat it salty.
I didn't put in minced garlic.

STEP 9/31

Tip 2.
Seasoned bean sprouts.
If you left half of the boiled bean sprouts.
Add 1ts of sesame oil and 1ts of red pepper powder, add a pinch of salt, and mix.
Add a little bit of sesame seeds.
You can add more chili powder, sesame oil, or salt to your liking. While tasting it
You can also chop up the green onions.
Then one side dish and one soup are made.

STEP 10/31

Please trim the carrots.
You don't have to do it in order, but you can prepare the ingredients you want to cook first.
I only used carrots .
Wash with water, peel off the outer skin, and shred.
Add some cooking oil and stir-fry it with a pinch of salt.
Stir-fry, from dark orange to bright orange.
And don't wash the pan. It's not seasoned anyway, but the pan is not dirty, so just wipe the oil with a kitchen towel and stir-fry the other ingredients.

STEP 11/31

They sell bellflower roots like this at the mart.
It's 300g.
So I bought this.

STEP 12/31

It's easy to eat.

STEP 13/31

Well.
I think I'll wash it with salt.

STEP 14/31

Put bellflower roots in a bowl, add 1T of salt, and cast
It's like washing a dishcloth... ...and you squeeze it.
I'm trying to get rid of the bitter taste of balloon flower.
Actually, I didn't want to do this, so I bought a bag of bellflower roots..
I told you to get rid of the bitterness with salt, too.
After you've rubbed it, wash it with water.
Wash it and soak it in water for about 10 minutes.
I'm afraid I'll squeeze it.. The salt in my house is very salty......

STEP 15/31

Remove the bellflower roots from the water and squeeze the water out.
And cut a little bit of the thick balloon flower.
If it's too thick, it's hard to eat.
Am I the only one struggling??lol
Cut the long ones into the size of your thumb.
It bothers me when I rub it. Is it just me???

STEP 16/31

Add a little bit of cooking oil and a pinch of salt
I'll stir-fry it.
It's golden.
There are times when it doesn't feel tough when you press it down.
Like it's going to be cut off. If it's slow, it's cooked well.
But. Well, I eat bellflower roots raw.

STEP 17/31

I used two zucchinis.
Cut it into shreds, add a pinch of salt, add a little cooking oil, and stir-fry.
If it turns yellow, it feels like they're out of breath. The noodles are well-fried.

STEP 18/31

I used a handful of bracken.
It's in the freezer, so soak it in water, defrost it, and squeeze the water out
I cut it into bite-size pieces with a knife.
The bracken is long, too.
These days, they boil bracken and sell it at marts and markets.
When can we do that.
But won't I be able to try it someday??lol
It's good to call dried bracken.

STEP 19/31

Put bracken in a pan, add 1T of perilla oil, 1ts of minced garlic, 2ts of soy sauce, and stir-fry.
If you don't have perilla oil, use cooking oil!
I think bracken tastes better when stir-fried with perilla oil.
Stir-fry it.
It's boiled bracken, so you don't have to stir-fry it a lot.
If you stir-fry it too much, the bracken will come loose..
This is an experience.
There was a time when I couldn't recognize the shape of the fish while I was stir-frying it blankly..
Taste it and, um, it's okay.
It's hot. It's stir-fried.

STEP 20/31

I used a layer of spinach.
Cut the ends of the roots and wash them in running water
Shake off the soil well.

STEP 21/31

Place half water in a saucepan and add 1ts thick salt.
When the water boils, add spinach and blanch for 30 seconds.
Remove from green to bright green.

STEP 22/31

Rinse the spinach out in cold water.

STEP 23/31

Squeeze the water and cut the spinach into bite-size pieces with a knife.

STEP 24/31

Add 1ts of minced garlic, 1ts of salt, and 1ts of sesame oil and mix them well.
You can take a little out of here, season it with more salt, and eat it as a side dish.

STEP 25/31

This is how the ingredients for bibimbap are made.
You can make it right away.
You can cool it down and store it in the refrigerator and make it the next day.
I'm going to eat with the groom the next day
After storing it in the refrigerator, I made a stone pot bibimbap and ate it the next day.

STEP 26/31

Please prepare an earthen pot.
Put a little bit of sesame oil here and add bowl of rice.
If there's too much rice because of other ingredients, I'm full because it's too much.crying

STEP 27/31

I'll make a fried egg.
I like soft-boiled eggs.
You can do it first or you can put all the ingredients on top and add fried eggs.

STEP 28/31

Place the prepared ingredients little by little.

STEP 29/31

Heat the stone pot over low heat until it makes a thud.
I wanted nurungji
After the patting, I heated it up for about 5 more minutes.

STEP 30/31

I added a tablespoon of red pepper paste, a little more sesame oil, and sesame seeds.
It looks delicious.
It's done!!!
It's hot, so be careful.
If you mix it with chopsticks, it rubs better.
Eat a bowl of bibimbap with delicious vegetables!!

STEP 31/31

The next day, I ate alone for lunch. I think I made 3 servings of vegetables. I also ate bean sprout soup that we boiled together.
Enjoy your meal.^^

Cooking review

4.79

score

921*****

score

Ingredients (carrots).Cucumber. Eggplant. I only used spinach and mushroomsBut it's still so goodI couldn't put minced garlic because I didn't have it, but it's delicious

2024-07-04 07:47
140*****

score

Bean sprouts, radish greens, spinach, ground beef, and grilled them together. The patting sound gives the auditory effect of making bibimbap more delicious.

2022-04-04 19:32
673*****

score

Thanks to the recipe, I had a great meal The kids ate so well Thank you.

2022-03-14 23:10
249*****

score

Thank you. It was so delicious ^^

2021-05-17 21:03
169*****

score

I also added eggplants and made bibimbap. I put doenjang, a little bit of Miwon, chopped chili peppers, and steamed anchovies, so I ate the soup coolly

2020-07-22 02:21