STEP 1/3
Peel only the outer skin of the raw peanuts and put them in a pot, add enough water to cover the peanuts, add 1T of vinegar, boil them for about 10 minutes, rinse them in clean water, and drain them.
STEP 3/3
When the seasoning is boiled down, stir-fry it with oligosaccharide, sesame oil, and sesame seeds.