Carrot, cabbage, mushroom japchae/boosting immunity, anticancer
Naengi and carrots for my husband who went hiking Cabbage.a japchae made with mushrooms. They ate it so well^^ It's a thankful day
4 serving
Within 30 minutes
미니쿡쌤
Ingredients
  • Cellophane noodles
    200g
  • Carrot
    1ea
  • Cabbage
    1/4ea
  • oyster mushroom
    200g
  • perilla oil
    little
  • Crunchy red pepper
    2ea
  • Seasoned soy sauce
    5TS
  • crushed garlic
    1/2TS
  • grain syrup
    1ts
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Sift the carrots finely.
Sift cabbage finely, too.
Blanch the mushrooms in boiling water
Rinse in cold water and drain.
Cut the peppers into round pieces.
Boil the glass noodles in boiling water.
Boil the cold noodles and get ready too.
STEP 2/7
Add garlic and red pepper to the soy sauce
Please mix it.
STEP 3/7
Put 2 in the pan and boil the naengmyeon
Cut it into small pieces and put it in.
boil.
STEP 4/7
Put oil in the pan
Cabbage.Carrots and mushrooms
Please stir-fry it.
When you stir-fry it, add salt and pepper
Put it in, please.
STEP 5/7
Let's boil the sauce
When it boils.
Add glass noodles and stir-fry them
Cabbage.Add mushrooms
When there's less sauce
Salt and pepper.Add sesame oil
I'll season it.
STEP 6/7
the glass noodles are stretched long
The texture is really.It's pretty.
STEP 7/7
I'm going to put it on a plate
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    Carbonara tteokbokki
    4.92(181)
  • 3
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 4
    Tteokguk, tteok, tteok-bokki
    4.82(45)
Japchae Recommended recipe
  • 1
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)