How to make soy sauce with rat-eyed beans~ Daone's multi-purpose
Rat-eyed beans~ How to make soy sauce with Daone's all-around soy sauce. Rat-eyed beans planted next to the blueberry farm last year and harvested them, and slept in the corner of the house under the pretext of being busy, I have to do something today~ Since I was farming without pesticides, it took a lot of time to prepare because there were a lot of zest^^ Daone. You can make soy sauce beans in an instant~~ Boil the beans for about an hour and boil them well, then boil them down in multi-purpose soy sauce, and you're done making soy sauce^^
3 serving
Within 30 minutes
다오네
Ingredients
  • It's all about soy sauce
  • Syrup
  • Sesame
Cooking Steps
STEP 1/6
Take out the zest, wash it clean, put it in a pot, and boil it
STEP 2/6
After soaking the soy sauce for 1 o'clock, do not throw away the water and boil it in a net If you want to use soaking water, you have to wash it thoroughly and soak it~~ I think it'll be a waste if I throw it away I think the nutrients are going to be removed from the beans
STEP 3/6
If you boil it for about 20 to 30 minutes, the beans will boil to a certain extent. You know that they cook it for us at Joongble, right After the beans are boiled, add the soy sauce and boil it down
STEP 4/6
It's made by fermenting Daone's multi-purpose soy sauce Darae water solution, Odi, Ogapi, Aronia, and pear It can be used for bulgogi, galbi, braised meat, stir-fried food, etc~~LOL
STEP 5/6
Pour enough soy sauce into the beans and simmer over medium heat When it's boiled down to a certain extent, add a little blueberry syrup and boil it down together You can add or decrease the amount of syrup according to your preference~~ I gave him two tablespoons
STEP 6/6
Lastly, it's good to add sesame seeds and a bit of oil every time you eat
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