Clam soup
Clams make blood healthy and have a lot of iron, so they are especially good for women It helps with anemia and diet It's in season from March to May, so you can eat a lot Let's make clam soup with a refreshing taste
4 serving
Within 30 minutes
카푸치노
Ingredients
  • Anchovy
    20ea
  • Sea tangle
    2piece
  • the peel of an onion
  • Water
    2L
  • Red pepper
    3~4ea
Cooking Steps
STEP 1/7
Clams are seasoned with salt water
If you make it darker, it's easier to get rid of it
STEP 2/7
Boil the anchovy broth again
If you stir-fry anchovies a little bit, it doesn't taste fishy
Add the anchovies, kelp, onion peel and red pepper and bring to a boil
STEP 3/7
When it boils up, take out the kelp and boil it for 10 to 15 minutes
STEP 4/7
Put 1 liter of water separately and use it to cook other stews or soups
I'd like to get rid of the soybean paste
STEP 5/7
Wash the Awook thoroughly and cut them into bite-size pieces
Awook is said to have twice as much protein, three times as much fat, and twice as much calcium as spinach, which is nutritious
It has a lot of vitamin A and vitamin C
It's rich in minerals and calcium, so it helps children grow and develop
STEP 6/7
When the soup boils, add clams and minced garlic
STEP 7/7
Add green onion and red pepper and boil it. It's done
Cooking review
4.50
score
  • 541*****
    score
    That was a delicious meal! Thank you for the great recipe
    2017-10-12 21:00
  • 799*****
    score
    I made it deliciously
    2017-06-02 22:00
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