an omelet with pork belly
It's a part that I like to eat instead of pork belly. I made pork belly omelet that's ambiguous when I eat it alone, so I enjoyed it in a different way
1 serving
Within 30 minutes
아름다울가
Ingredients
  • Pork
    120g
  • mushroom
    3ea
  • Cheddar cheese
    1~2piece
  • Eggs
    2ea
  • Cheongyang red pepper
    1ea
  • a young leaf vegetable
    1handful
  • Parmesan cheese powder
    suitably
  • Salt
    little
  • ground pepper
    little
  • Butter
    1t
Cooking Steps
STEP 1/10
Add salt and pepper to the pork belly
Let it ripen for about 10 minutes
STEP 2/10
Wash the young vegetables while you season them
Chop mushroom and hot pepper
STEP 3/10
Beat in two eggs, a little salt and pepper, and prepare
STEP 4/10
Melt a tablespoon of butter in a frying pan and grill the pork belly Cut it into cubes that are easy to eat
STEP 5/10
Well-cooked meat is made of aluminum foil
Cover with a fraudulent bowl
STEP 6/10
Grill the meat, leave the remaining oil lightly without wiping it completely, and pour the egg mixture over it
STEP 7/10
When the eggs are cooked in moderation
Put the meat and mushrooms in layers
STEP 8/10
Sprinkle chili peppers evenly
And a slice of cheddar cheese
If you like cheese, you can add two slices
The cheese melted and it was delicious
STEP 9/10
Fold well in half and cook well back and forth
STEP 10/10
Put the young leaf vegetable and Parmesan cheese powder on top
It's so filling that it's good for brunch
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