How to make 'Bom-dong salad dressed with chili and garlic powder
You're eating kimchi, right? I bought radish and made kkakdugi a while ago, and I'm eating kimchi again. I saw Bom-dong on my neighbors' blogs, so I went grocery shopping today and bought it. I made fresh spring kimchi last night because I like the kimchi I just made rather than fresh kimchi. In the background, my son was washing the dishes with rubber gloves on, saying he would do the dishes. I think they do it once or twice a year. Take a picture and leave a proof shot...LOL Then I'll start the recipe for #BomdongGeotjeori.
3 serving
Within 30 minutes
바겨사
Ingredients
  • Spring and winter
  • Red pepper powder
    3
  • Fish sauce with sand lance extract
    1
  • Soy sauce
    3
  • plum extract
    2
  • Sesame oil
    2
  • Garlic
  • Sesame
  • Salt
  • Sugar
Cooking Steps
STEP 1/6
I left the small ones and cut the big leaves into quarters
STEP 2/6
Rinse with and drain for a while. I'll make the sauce while the water dries.
STEP 3/6
There were two heads of spring dong. The weight of the two is different, so I can't say how much it is, but I put in chili powder 3, sand lance extract 1, soy sauce 3, plum extract 2, sesame oil 2, and garlic.
STEP 4/6
Then add garlic and sesame seeds and mix well.
STEP 5/6
Originally, my style is not to make a separate sauce, but I put it in Bomdong right away and season it, but I made a sauce to post it.
STEP 6/6
After tasting it, I added red pepper powder, salt, sugar, and sesame seeds.
Cooking review
5.00
score
  • 545*****
    score
    Instead of sand lance extract, I'll use anchovy extract I made it. I really enjoyed the food
    2020-03-02 00:28
  • 312*****
    score
    It's simple and delicious Thank you.
    2020-01-26 19:49
  • 588*****
    score
    It's good! Thank you
    2019-01-21 19:16
  • 495*****
    score
    I made it deliciously cooked well. Thank you ^^
    2018-02-12 22:56
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