(Drinking at home) Braised chicken leg soy sauce. - Chicken leg
It's easy to do with drumsticks It's braised chicken legs with soy sauce. :) It's salty, so it's good for drinking and side dishes
2 serving
Within 60 minutes
아랄랄라
Ingredients
  • a drumstick
    500g
  • Cheongyang red pepper
    suitably
  • Butter
    1/2piece
  • thick soy sauce
    3TS
  • Oyster sauce
    1TS
  • Oligosaccharide
    2TS
  • Sugar
    1ts
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
Main ingredient, 500g chicken legs
STEP 2/9
To get rid of the smell, it's good to marinate it in milk for about 20 minutes
Milk is too expensive[Laughing]
Blanch it in boiling water until the blood is gone
Drain the water through a sieve
STEP 3/9
And you don't have to do this step, but if you do, you can taste it more
Melt half the butter in a frying pan
STEP 4/9
I'm going to cook it in butter until it's golden brown
STEP 5/9
I'm going to make the sauce
[3 tablespoons of soy sauce, 1 tablespoons of oyster sauce, 2 tablespoons of oligosaccharide, 1 tablespoons of sugar, 1 tablespoons of cooking wine, 1 tablespoons of minced garlic, a little bit of pepper]
-Measurement of rice spoon
STEP 6/9
After you cut the chicken leg diagonally
Put it in the pot
STEP 7/9
Spread the sauce evenly
STEP 8/9
Add a cup of water and boil it down
Turn it upside down once in a while so that the sauce is evenly cut
It's better to cut and add Cheongyang chili peppers. :)
STEP 9/9
It smells like butter and goes well with the salty soy sauce
It was braised chicken leg with soy sauce
It's a hit. Hit
Making braised chicken legs with soy sauce 1. Boil the chicken legs in water and strain them through a sieve 2. Bake once in a buttered pan (optional) 3. Put the leg of a chicken with a diagonal cut in a pot, pour the sauce and a cup of water, and boil it down Seasoning sauce: 3 tablespoons of soy sauce, 1 tablespoons of oyster sauce, 2 tablespoons of oligosaccharide, 1 tablespoons of sugar, 1 tablespoons of cooking wine, 1 tablespoons of minced garlic, a little pepper 4. You eat it deliciously. Yum yum
Cooking review
4.93
score
  • 542*****
    score
    It's so good
    2025-03-07 18:28
  • 897*****
    score
    Butter is the best move!!!I put it in water for a long time in case it gets caught. I closed the lid and boiled it over low heat.I'm going to make it more spicy next time
    2025-01-20 11:47
  • 736*****
    score
    Since it's spicy, I didn't put in cheongyang red pepper. At the end, I only put half a spoon of red pepper powder It's so delicious!! Instead of butter, I used green onion oil, 500g chicken meat, 500g of upper wing, and 2.2 times the seasoning
    2024-08-17 19:42
  • 106*****
    score
    Chicken legs are not enough, so I added vegetables that were in the refrigerator and made them together, and it's delicious!! Zucchini looks better on you
    2024-07-30 19:17
  • 766*****
    score
    I put some chili powder in the sauce It was spicy and delicious It's delicious enough without it.^___^
    2024-03-29 20:33
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