Simple as it is! It's not hard! How to prepare shellfish
It's not harder to call a clam! Easy to remove and trim All the recipes in the world. 10,000 recipes
4 serving
Within 10 minutes
만개의노하우
Ingredients
  • Shellfish
    suitably
  • Salt
    suitably
  • Water
    suitably
  • Soju
    suitably
Video
Cooking Steps
STEP 1/7
Wash the clams clean with a brush.
STEP 2/7
Pour water into a bowl with clams and add salt.
STEP 3/7
Cover with foil and remove for 2-3 hours.
STEP 4/7
Rinse the seafood in water.
STEP 5/7
Boil enough water to cover the clams in a pot.
STEP 6/7
Put clams in a pot and boil soju.
STEP 7/7
When the clam opens its mouth, turn off the heat and take it out.
Cooking review
5.00
score
  • 808*****
    score
    Brush your teeth...Dip it in salt and wrap it in foil and leave it for 2-3 hours...Pour enough soju to soak it in water and boil it. Thank you. I'll eat it well
    2018-05-14 23:15
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