Strawberry crepe cake
I bought strawberries because they were cheap, It was a strawberry that was not small and sweet enough, I washed one pack and ate it. I made strawberry crepes and ate the other one. It's soft and refreshing, so I think it goes well with weekend brunch. :)
3 serving
Within 60 minutes
하늘향
Ingredients
  • Hotcake powder
    215g
  • Eggs
    1ea
  • green tea powder
    2ts
  • Milk
    180ml
  • Strawberry
    ea
  • whipped cream
    150ml
  • Sugar
    3~5TS
Cooking Steps
STEP 1/7
I used hotcake mix for strawberry crepe dough.
STEP 2/7
I made it so that it's dripping like the picture.
It's my first crepe, so I made it less watery,
Next time, I'm going to pour 200ml of milk and bake it like water.
STEP 3/7
Scoop the batter into a ladle and put an appropriate amount on the frying pan
I used the bottom of the ladle to spread it out.
If there's a hole like in the picture
STEP 4/7
From the edge of the dough, gently use the spatula Push it in
Turn it over carefully.
Thinner than a hotcake, thicker than a crepe.
Rather than making it thin from the beginning, I'm going to make it thin after getting used to it.
STEP 5/7
A total of 10 pictures were made.
STEP 6/7
I prepared plenty of strawberries.
I put a slice of strawberry on top of a crepe.
I didn't put the strawberries on the edges.
If you stack it up, it gets pushed out, so I put it in the center.
STEP 7/7
I put 3~4 tablespoons of sugar in 150ml of whipped cream and whipped it using a whisk.
After putting strawberries on top, I applied a moderate amount of whipped cream.
I stacked strawberries and whipped cream repeatedly.
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