Curry and rice
Curry rice made with leftover vegetables
4 serving
Within 30 minutes
815요리사랑
Ingredients
  • Pork
    150g
  • Potato
    1ea
  • Carrot
  • onion
  • pepper
  • Paprika
    suitably
  • Garlic
    4~5ea
  • Powder curry
    1pack
  • Water
    7cup
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • black sesame
Cooking Steps
STEP 1/10
Cut pork into bite-size pieces and season with salt and pepper. Cut potatoes into squares and rinse them in water
STEP 2/10
Cut the vegetables into appropriate sizes
STEP 3/10
Chop the peeled garlic into big pieces
STEP 4/10
Put curry powder in a bowl, pour 1 cup of water, and mix well
STEP 5/10
Put a bit of oil on a heated pan and stir-fry garlic and onions
STEP 6/10
When the onions are golden brown, add seasoned meat and stir-fry them over medium heat
STEP 7/10
When the color of the meat changes and it's cooked, add potatoes and carrots
STEP 8/10
Pour 6 cups of water and boil it Cook the ingredients thoroughly
STEP 9/10
Add the curry powder and stir it so that it doesn't lie down, and then add bell pepper and paprika and boil it once
STEP 10/10
Put curry on top of the rice and sprinkle black sesame seeds
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