First, prepare the broth. I'll use two packs again. Put natural seasoning in one

Add green onion roots that were frozen in the freezer. If you buy green onions, wash the roots clean, dry them in the sun for about a day, and store them in the freezer, leave them, and put them in when you make the broth to add a rich taste to the broth.

Put the natural seasoning and green onion roots back in one pack, and put dried shiitake in the other pack. Wipe dry shiitake mushrooms clean with a kitchen towel and put them back in the pack.

Put plenty of water in the pot and add two packs to make broth. Serve the broth gently over medium heat. If you brew the broth gently until the color of the broth turns transparent brown, the first step of the broth will be made.

The broth began to turn brown. If you boil it with only natural seasonings or green onion roots, it will turn yellow, but because of shiitake mushrooms, it will have a dark broth color. Add sliced garlic, green onion, and pepper to this and continue to boil.

While the broth is being made, prepare plenty of bean sprouts. Wash and sieve to drain.

It's steamed ham fish cake bean sprouts, so prepare ham or sausage. And I also prepared fish cake. Prepare it by cutting it diagonally.

Please prepare green onions and onions to go with. Chop the onions and prepare the green onions diagonally.

The first broth is done. Please take off all the packs. I'm going to make the 2nd broth. Add the soy sauce for the liver. Add rice wine, cooking wine, and ginger powder to control the smell. I'll boil it again. Then, the second broth is all done. You can make steamed ham fish cake bean sprouts with only this broth. Since the broth itself is seasoned, strain the finished broth through a sieve and let it remain, and then add it to steamed bean sprouts.

Now that the broth is ready, let's make steamed ham fish cake bean sprouts. Pour a little oil on the pan and stir-fry both fish cakes and ham. If you stir-fry fish cake, it becomes more savory and delicious.

If the smell of ham and fish cake has faded into the oil to some extent, add the prepared green onions and onions and stir-fry them together.

Then, pour the broth and boil it.

Add some pepper. Bring to a boil over low heat.

When it starts to boil, add bean sprouts and mix well while boiling. You don't have to close the lid.

Since it's spicy steamed bean sprouts, add red pepper powder, which is an important ingredient. Bring to a boil, stirring, to mix red pepper powder well.

Lastly, if you think it's a little bland after tasting it, you can add dark soy sauce.

And add starch water to match the thick concentration. And stir well. Do not add too much starch water from the beginning, but adjust the concentration little by little.

It's steamed bean sprouts in a thick state. Sprinkle sesame seeds to give it a savory taste. It's almost done. The concentration is right, the seasoning is set. Then the finishing touch!! There's sesame oil left.

Turn off the heat and add sesame oil. And stir it well. You have to put in sesame oil while turning off the heat.

Steamed ham fish cake bean sprouts with smoked scent is completed. Add chopped green onions and sprinkle sesame seeds.