[Simple home cooking] Making nugget tangsuyuk (sweet and sour po
Hello, everyone Today, it's sweet and sour pork that everyone likes! Simple using nuggets and sweet and sour dumplings using dumplings, Using tonkatsu, tangsuyukkatsu, and so on top of that It's good that it can be applied indefinitely :) I'm a dipper, but I'll pour it for the video But I really enjoyed the food Among the recipes I posted before, I made fried pork There's a video where I made the sauce using orange juice For those who want to fry pork, or if you want to smell orange juice If you want to make a sour sauce, take a look
2 serving
Within 30 minutes
얌무
Ingredients
  • Chicken nuggets
  • Carrot
  • onion
  • Cucumber
  • Water
  • potato starch
  • Water
    300ml
  • Vinegar
    4T
  • Soy sauce
    2T
  • Sugar
    6T
  • Oyster sauce
    1T
Video
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Trim the vegetables.
STEP 3/7
Grease a pan and bake chicken nuggets.
STEP 4/7
Put both water and sauce ingredients in a pot.
STEP 5/7
When the seasoning is all melted, add the prepared vegetables.
STEP 6/7
When water boils, add water starch little by little to adjust the concentration.
STEP 7/7
Sprinkle sauce over roasted chicken nuggets.
* Expected question: How do I make it without starch? * If you don't have starch, you can't make sweet and sour pork sauce crying * Expected question 2: How do I make it without oyster sauce? *Answer in advance 2: Oyster sauce brings out the savory taste of the sauce If you don't have it, add 1/2T of soy sauce instead! But of course, it tastes better to put it in. # I didn't explain starch water separately Just mix starch and water in 1:1 ratio and use it! # When you add starch water, the concentration suddenly goes up! It's coming out Don't pour a lot at once. Add a spoonful Stop when the desired concentration is reached! For me..I think I'll put in about 4T! # I added carrots, cucumbers, and onions You can add onions only I put it in for the visuals! Conversely, you can add more ingredients. # I cooked vegetables for a long time because of the shoot, but the cucumber color changed, right? If you heat vegetables for a long time, the color changes If you want a vivid color, Cook
Cooking review
4.62
score
  • 709*****
    score
    I ate it deliciously
    2022-05-14 19:38
  • 248*****
    score
    Tangsuyuk sauce is good^^ It's my first time doing it and I enjoyed the food! Thank you.
    2021-04-08 07:29
  • 439*****
    score
    The sauce has a strong soy sauce flavor.
    2021-03-25 17:54
  • 696*****
    score
    I was eating in a hurry and took a picture It's amazing. It's really good! I made it with tofu, but the sauce would be good no matter what I think I'll cook more often Thank you ^^
    2021-01-05 18:58
  • 194*****
    score
    I enjoyed my meal.d=(ï)=b Instead of vinegar 4T, I had hot sauce 1T + pineapple vinegar 3T and it was good
    2020-11-29 19:14
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