[Simple] Making radish soup that's easy to eat
Let's make soft radish soup without meat
4 serving
Within 30 minutes
조밍키
Ingredients
  • Radish
    3handful
  • leek
    1ea
  • Garlic
    3ea
  • Sesame oil
    2T
  • Korean style soy sauce
    2T
  • salted anchovies
    1T
  • Salt
    1/2spoon
Cooking Steps
STEP 1/7
Shred radish finely
(Leave it for a long time and slice it thickly if you want to eat it.)^~^)
STEP 2/7
Cut 3 pieces of garlic and a slice of green onion
STEP 3/7
Add 2 spoons of sesame oil and stir-fry it. Add 2 spoons of soy sauce and water and boil it
STEP 4/7
When it starts to boil, add a spoonful of minced garlic and anchovy sauce
(If you add anchovy sauce, it tastes much better.)
STEP 5/7
Add as much water as you want and boil it
STEP 6/7
Lastly, add the green onions and boil it and season it with salt^~^
STEP 7/7
It's based on an 18-centimeter soup pot^~^
Cooking review
4.93
score
  • 886*****
    score
    I made it easy, but it's very delicious!
    2024-11-29 19:47
  • 706*****
    score
    It's good taste.
    2023-05-30 18:59
  • 915*****
    score
    I cooked it deliciously!
    2023-01-24 21:57
  • 231*****
    score
    It was so delicious. I put in two spoons of soy sauce, but it turned darker than I thought, so I was a little embarrassed, but the seasoning was just right.
    2023-01-09 19:07
  • 895*****
    score
    It's really good
    2022-12-16 14:35
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