Golden recipe for making triangular kimbap and rice balls using
Rice, butter, scramble, seaweed, tsuyu, sesame oil mixed with rice and it was delicious.. I made triangle kimbap so I can eat it in the morning In conclusion, I think it's about two triangular gimbap.
1 serving
Within 10 minutes
송송이야
Ingredients
  • instant rice
    1.5bowl
  • Eggs
    1ea
  • Pickled radish
    4ea
  • dried laver
    5spoon
  • Sesame oil
    2spoon
  • Tzuyu
    0.5spoon
Cooking Steps
STEP 1/15
Rice, butter, scramble, seaweed, tsuyu, sesame oil mixed with rice and it was delicious..
I made triangle kimbap so I can eat it in the morning
STEP 2/15
Scrambled eggs in a pan. Add a little salt to taste.
(I used slow sea kelp salt.)
STEP 3/15
Chop the pickled radish into small pieces.
(I put it in cold water and mince it.)
(You can change it to fried kimchi)
STEP 4/15
Prepare the sauce.
(Sesame oil, tsuyu or soy sauce)
STEP 5/15
Prepare the dried laver. (You can break the seaweed and put it in.)
STEP 6/15
Put rice, scrambled eggs, pickled radish, and sesame oil tsuyu (soy sauce available).
STEP 7/15
Add dried seaweed and mix well
STEP 8/15
Please put in the sesame seeds.
(I ground it so that it absorbs a lot into my body.)
(You can mix them after putting them all together.)
STEP 9/15
Put rice in the triangle kimbap mold
(The triangle gimbap mold was received when I purchased the triangle gimbap gimbap.)
STEP 10/15
Press it down.
STEP 11/15
We don't have plastic wrap, so we put it on the foil and wrap it.
STEP 12/15
The general appearance is like a picture.
The texture of pickled radish is good for the greasiness,
Kimjaban adds savory taste.
STEP 13/15
It's not hard or bland even when it's cold
STEP 14/15
You can wrap it like this and eat it right away.
There's seaweed in it, so I didn't put seaweed for triangular kimbap.
STEP 15/15
You can make it into a bite-sized piece with your fist.
You can make it with stir-fried anchovies and stir-fried dried squid. It tastes better with braised burdock.
Cooking review
5.00
score
  • 747*****
    score
    It's so delicious. Thank you
    2017-10-21 08:20
  • 830*****
    score
    I enjoyed the meal with my husband
    2017-06-24 09:16
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