The ripened kimchi
I think it's the best for eating alone.. It's a side dish inventory.
1 serving
Within 5 minutes
터닝4int
Ingredients
  • ripe kimchi
    1ea
  • Spinach
    little
  • fish cake
    little
  • Cheongyang red pepper
    1ea
  • red pepper paste
    2spoon
  • Sesame oil
    1t
Cooking Steps
STEP 1/3
Put ripe kimchi on the kimbap roll
Put side dishes on top of the refrigerator
STEP 2/3
Roll it and you're done
STEP 3/3
If you put it nicely, it's over
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