Simple stir-fried garlic stems

10K Recipe

Simple stir-fried garlic stems

Garlic stem looks better when it's green, but I thought about it because it turns brown every time I stir-fry it~~ How can I make it green and delicious? I thought about it, but I made it with minimal blanching time, but I was satisfied that it was delicious while maintaining the green color. ^^ I will introduce simple, delicious, and good-looking garlic bell stir-fry

2 serving

Within 15 minutes

다온별

Ingredients

a garlic stem

1handful
Soy sauce

2spoon
Oligosaccharide

1.5spoon
Salt

little
Cooking oil

little
Sesame

little

Cooking Steps: STEP 1/6

I washed the garlic and cut it into bite-size pieces

STEP 2/6

Blanch slightly with salt in boiling water. You need to add salt to bring out the green color

STEP 3/6

Put cooking oil on the pan

STEP 4/6

Stir-fry it on high heat

STEP 5/6

Put the oil-coated garlic stem to one side and put soy sauce in the pan and press it down
The tip I learned from the Jongwon Baek~~LOL I heard that it's better to put soy sauce around the edge of the pan than to mix it in the ingredients when putting soy sauce~~I use it whenever I cook stir-fried food I pressed the soy sauce again to create a scent

STEP 6/6

He quickly stir-fried garlic in the soy sauce and coated it with soy sauce. Add oligosaccharide at the end and add sweetness to it.

Cooking review

4.92

score

415*****

score

It's easy to make and it's delicious.. They say it's good, too^^ I made it, but it's a success

2024-05-17 20:02
255*****

score

Thank you for letting me know

2023-05-20 12:00
729*****

score

I'm so happy that it's so delicious Thank you ^^

2023-05-12 18:27
489*****

score

I enjoyed the food

2021-02-14 06:26
170*****

score

Thank you. It was a simple and delicious meal

2021-01-17 12:18

716*****

score

It's simple and delicious^^

2020-06-09 08:40

193*****

score

Thank you for the good tip

2020-01-14 10:02

449*****

score

It was so nice to be able to follow along easily follow along ^^

2020-01-14 09:50

904*****

score

It's totally delicious It's the best recipe I've ever made

2019-06-05 19:16

543*****

score

It's a bit sweet because it's oligosaccharide and greed. Is it because I did it?^^ Thank you for the food^^

2019-05-09 17:13

j2h*********

score

It was delicious Use this recipe for garlic shoots ^^

2019-05-04 22:09

737*****

score

I tried it for the first time today and it was delicious I fried it with dried shrimp^^

2019-04-25 21:30

882*****

score

I fried it with bacon It's much more delicious and full of flavor It was delicious and well-done^^

2019-04-23 18:54

770*****

score

I'm not used to cooking, so I almost burned it, so it was a little greasy because I added more oil, but it was still good

2019-03-09 13:10

657*****

score

It's a bit bland It tastes good It's easy to make

2018-05-28 22:04

840*****

score

I don't know if I have the right concentration of soy sauce and oligosaccharide It tastes a bit greasy and salty, so I added a bit of sesame oil Thank you.

2018-05-02 18:36

749*****

score

Thank you. I made it simple.

2018-01-13 18:09

551*****

score

It was delicious

2017-06-22 18:23

781*****

score

I don't do anything, but it's deliciousLol so lucky ^^

2017-06-15 11:03

988*****

score

Thank you. I enjoyed the food^^ It'd be better if you could mention how long you're talking about garlic stems^_^ One person who doesn't know how small it is ^^

2017-06-12 21:31

977*****

score

The taste is getting deeper after a few days?

2017-06-10 21:19

515*****

score

It's delicious

2017-06-10 20:09

570*****

score

It's so good. Thank you for the food Thank you

2017-06-08 12:13

570*****

score

It tastes good

2017-06-06 16:01

781*****

score

It's really good that the liver is pressed

2017-05-26 21:52

692*****

score

I made a simple recipe with garlic stems that my mother-in-law gave me

2017-05-21 15:41

354*****

score

It's really good if it's simple!

2017-05-20 10:29

202*****

score

It was delicious

2017-05-13 17:51

123*****

score

It was simple and delicious~ Thank you

2017-05-08 19:50

iri***

score

I'll follow the recipe for stir-fried garlic stems I really enjoyed the meal~Good~

2017-05-08 00:02

408*****

score

I copied it. It's simple and delicious Thank you

2017-05-04 21:05

kb3***************************

score

It's simple and delicious ^^

2017-04-22 10:00

A full view of 32 reviews>

Kimchi Recommended recipe

1

Yeolmu Mul Kimchi (very simple ^^)

4.93(56)
2

How to make radish kimchi at a galbi restaurant *^^

5.00(52)
3

Yeolmu Kimchi Golden Recipe

4.94(36)
4

Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi

4.89(437)

Bibimbap Recommended recipe

1

Making Hot Stone Pot Bibimbap with Vegetables - Yangssa

4.79(14)
2

Yeolmu Bibimbap is the best in the summer

5.00(9)
3

Young radish bibimbap, a simple meal

5.00(10)
4

Cockle Bibimbap - Making Cockle Bibimbap

4.80(10)