How to make acorn jelly/ Making acorn jelly, acorn jelly sauce
Hello, I'm a bully mom. I'm a little sister, Mami. I'm a rogue mom who's been digging into the refrigerator lately. There was acorn jelly powder in the freezer, so I made acorn jelly on Yuri's birthday. Yuri likes acorn jelly. Actually, it's my first time using old clothes, so I asked my mother to tell me. Mrs. Kim, who is impatient, quickly! There are people who want to buy acorn jelly because my personality is all like Mrs. Kim, but the acorn jelly you buy has a bit of a chewy texture, and if you buy it wrong, it has a dry taste. It's not as hard as you think, so it's easy to make, so try it!
2 serving
Within 90 minutes
불량엄마소자매마미
Ingredients
  • Acorn jello
    1cup
  • Water
    6.5cup
  • Salt
    1ts
  • perilla oil
    2spoon
  • leek
  • crushed garlic
    1/2spoon
  • Soy sauce
    2spoon
  • Red pepper powder
    1/2spoon
  • perilla oil
    1TS
  • Sesame
Cooking Steps
STEP 1/15
Add acorn powder in a 1:6.5 ratio with water. You can use a cup or a bowl. You just need to keep the proportion with the same bowl! Usually, it's 1:6 or 1:7 ratio. If it's well-dried acorn powder, 1:7 is appropriate, but I heard that less dried acorn powder can be diluted. Mrs. Kim told me that you can pour 6 1/2 cups of water into 1 cup of muk powder and adjust the concentration by poking it.
STEP 2/15
I added 6 cups of water and half a cup more to the powder.
STEP 3/15
Stir well before putting it on fire and mix it without lumps of powder!
STEP 4/15
After you put it on fire, you have to keep stirring so that it doesn't stick.
STEP 5/15
If you stir well, the color changes like the right side. Reduce the heat from high to medium and add salt.
STEP 6/15
Stir it diligently even after adding salt!
STEP 7/15
When the color gets darker, lower the heat and add 2 spoons of perilla oil! The glossy smell!
STEP 8/15
When you hold up the spatula, it's like this If there's a viscosity, it's done!
STEP 9/15
Turn off the heat, cover the lid, and let it steam!Cover and let it steam for about 3 minutes, then put it in a bowl to cool and harden.
STEP 10/15
If you put a drop of sesame oil on the bowl to harden acorn jelly, it will fall off easily!
STEP 11/15
Put it in a wide bowl to cool it down, trim it flat, and cool it down enough! I think the rogue mom cooled it down for 40 minutes.
STEP 12/15
I put it in a small glass bowl to taste first!
STEP 13/15
Making marinade
The green onions planted in the flower bed grew this much, so I cut them and used them.
STEP 14/15
Add the amount of sauce you wrote down and mix it. That's it!
If you break it with your breaking hand, it gets more squishy
STEP 15/15
If you cool it down completely, it separates from the bowl!
Cut it nicely and sprinkle the sauce on it. That's it.
Cooking review
5.00
score
  • 894*****
    score
    I made it delicious and shared it with the members Thank you^^
    2017-06-25 09:14
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