Beef Tadaki Recipe / Making Korean beef Tadaki Black Sesame Dres
When the izakaya closed, I made it at home. I ate it at home It tastes so good.
2 serving
Within 60 minutes
하쉪
Ingredients
  • Sliced beef
    400g
  • Lettuce
    1/2ea
  • Sesame leaf
    10piece
  • onion
    1ea
  • Dressing
    wanted
  • Kohlslow Dressing
  • bean powder
  • Soy sauce
  • Salt
  • Honey
  • a restaurant
Cooking Steps
STEP 1/11
Prepare the ingredients!
Make sure the ingredients are ready before cleaning the ingredients
STEP 2/11
Sliced perilla leaves are thinly sliced, so the more you prepare, the better. You can cut the lettuce in zigzags when it's roughly caught, I tried to rip it, but it didn't rip well.
STEP 3/11
Black bean milk is mixed with soy sauce and honey / Black sesame dressing bis cologne? It's a little bit better.
Let's eat like this
STEP 4/11
All we have to do is grill the meat! Vegetable ingredients are ready
STEP 5/11
Originally, I was going to buy a whole sirloin and just grill the outside
Mr. Az said it must be too hard to cut. Sliced sirloin that you recommended!
STEP 6/11
Cook it moderately. I heard that it's good to buy lumps and cook the outside if there's a torch. I didn't have a torch, so they asked me to slice it thinly, so I grilled it.
STEP 7/11
I cooked it until it turned red but slightly cooked.
STEP 8/11
When I added wasabi to the sauce, it was not greasy and delicious.
STEP 9/11
First of all, the visuals were really good! First, you have to grill the meat and spread it on a plate
Next, put the onions on the bottom and put lettuce/perilla leaves on top
And dressing
STEP 10/11
You can eat vegetables with you.
I ate it with perilla leaf, cucumber, and garlic.
STEP 11/11
I ate it separately with sauce.
I think grilling meat is the most important thing. If it's not cooked enough, the sauce will turn red. Be careful
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