Grilled Spanish green onion, good match with Romesco sauce
Completely~ Peel the well-cooked green onion Eating the hot white flesh in one bite Now I know the taste of sweet Umpa. It's not artificial sweet with sugar The sweet essence from nature It spreads in your mouth with the scent of green onions.
3 serving
Within 60 minutes
가루씨
Ingredients
  • leek
    1pack
  • Paprika
    1ea
  • almond
    1/2cup
  • olive oil
    1/2cup
  • Parmesan cheese
    1/2cup
  • Salt
    1/3T
  • Garlic
    6~7piece
  • ground pepper
    little
Cooking Steps
STEP 1/9
It has the sweetest taste
I'm going to use the white part of the green onion
So just cut it so that there's only the white part.
STEP 2/9
Grill on the highest heat, grill on the lowest heat
Bake the outer part of the green onion until it is completely burnt. It takes about 25 minutes or more.
STEP 3/9
Now, it's time to make almonds taste more savory
Stir-fry until golden brown for.
Stir-fry, then cool.
STEP 4/9
Paprika, another ingredient in the sauce
Burn the surface black over medium heat.
STEP 5/9
of burnt paprika
After peeling off the burnt skin,
Wash thoroughly under running water.
STEP 6/9
Put the ingredients in the blender
If you grind it finely in a blender
The Romesco sauce is complete!!
STEP 7/9
Let's go back to the green onions.
burning black on the outside
You can see the green onions
You can burn it darker here.
STEP 8/9
There's a lot of sweet juice flowing in.
If you peel off the blackened skin
STEP 9/9
It's filled with sweet juice
The white Umpa is revealed.
With the sauce I made earlier
If you dip it in the sauce, today's cooking is over.
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