So-called Gintaru: Grilled red meat
Not too long ago, my mom gave me a bag of fish while saying, "Give this to the kids." What is this?? Write it down. What?? Write it down. What are you writing down?? No, write it down! Is it too much? Is it too little??What did you write down and what did you get stuck in~[Laughing] The name of the fish that was chaotic...[Laughing]I've seen this fish in the market..I knew your name for the first time. [Laughing] [Laughing] It's also called red meat...Kintaru... Kintaru..I don't have a lot of names. It's a light fish without a fishy smell.
4 serving
Within 15 minutes
봉자바리
Ingredients
  • Flour
  • Cooking oil
Cooking Steps
STEP 1/4
You've seen it at the market, right?
a fish with slightly red eyes and the size of a big drop.
The tail of the fin has been removed and the intestines have been trimmed.
Wash it clean and remove the water slightly.
STEP 2/4
Write it down like you're sticking out your lower lip.
Your expression is arrogant...[Laughing]
I cut it diagonally.
You don't have to do it
STEP 3/4
I'm going to put on the flour clothes.
STEP 4/4
Bake in an oiled frying pan.
If you coat the fish with flour when you grill it, the juice of the fish does not escape, so it becomes a crispy inside and moist grilled fish.
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