Red pepper paste
I dip it in raw fish Parboil bitter herbs like water parsley, green garlic, and deodeok It's good for bibim-so-myeon, too! It's good for people who like spicy taste
3 serving
Within 15 minutes
벨기에76
Ingredients
  • red pepper paste
    3T
  • Vinegar
    2T
  • Sugar
    1T
  • Water
  • crushed garlic
    1t
  • ginger juice
    1t
Cooking Steps
STEP 1/3
1) Mix 3 tablespoons of red pepper paste, 2 tablespoons of vinegar, 1 tablespoons of sugar, and 2 tablespoons of water (you can add a cooler and sharper taste if you add cola or cider instead of water).
STEP 2/3
2) Add 1 tablespoon of minced garlic and 1 tablespoon of ginger juice and mix them evenly.
You can adjust the minced garlic and ginger juice according to your preference, and even if you don't have ginger juice, you don't have to put it in if you don't have it.
STEP 3/3
3) If we eat together, it's 3 servings
If you eat alone, you can put it in a sauce container and eat it two more times.
Add each ingredient and mix well!
Cooking review
5.00
score
  • 522*****
    score
    If you add makgeolli instead of drinks, it's more delicious That's what I's going to do
    2022-03-12 21:54
  • red****
    score
    It's easy... And I'm making it delicious
    2020-03-07 14:13
  • 690*****
    score
    There was no ginger or carbonation, so I took it out, but I ate it deliciously. Thank you
    2018-01-22 17:00
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