You've never seen it before. - Eating roe deer mushrooms
Making chop steaks with roe deer mushrooms and beef
1 serving
Within 10 minutes
오집사는개렬이
Ingredients
  • a roe deer mushroom
    2ea
  • Beef
  • onion
    1/2piece
  • Garlic
    1ea
  • Salt
  • Whole pepper
  • basil
  • Sesame oil
  • Soy sauce
  • Butter
Video
Cooking Steps
STEP 1/4
Put a pinch of salt in boiling water
Blanch the roe deer for a minute
Cut it into good sizes to eat.
STEP 2/4
Slice the garlic thinly
Squeeze onions into bite-size pieces
Meat is also good to eat
STEP 3/4
Add olive oil and butter
Stir-fry garlic firstWell.
Roast the roe deer
STEP 4/4
If the roe deer is grilled to the point where it's slightly burnt
Next, put onions and meat in order and stir-fry them
- When you stir-fry it. - Grind the pepper and put it in
Add a pinch of basil
The sauce is... - 1 tablespoon of soy sauce
1 tablespoon of sesame oil
Completion
It's the first time I've ever made and eaten it It has a good texture, so I'm thinking about using it for other dishes I recommend you to try it after experiencing it once!
Cooking review
5.00
score
  • 850*****
    score
    Thanks to you, I tried roe deer day mushrooms for the first time in my life Because of my daughter who doesn't like onions, the onions are chopped up The sauce is bulgogi seasoning. I made it slightly, and the members ate it well, too^^ Thank you for the recipe~~
    2020-04-22 08:31
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