Stir-fried webfoot octopus... A dish good for spring fatigue
It's been a long time since I posted a recipe after a family trip. How have you been, neighbors been? It's still cold, but... I'm going to put up a stir-fried webfoot octopus dish with spring energy. Try it with sesalamul. The texture is very good.
3 serving
Within 60 minutes
elliws재원맘
Ingredients
  • Webfoot octopus
    1pack
  • full cabbage
    2piece
  • Bok choy
    3ea
  • Carrot
    1/4ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • olive oil
    1t
  • Seaside greens
    1bowl
  • Sesame oil
    1t
  • ground pepper
    suitably
  • Sesame
    suitably
  • red pepper paste
    2t
  • Red pepper powder
    1T
  • crushed garlic
    1t
  • leek
    2t
  • ginger juice
    0.5t
  • plum extract
    1t
  • Oligosaccharide
    1t
  • Seasoned soy sauce
    1t
  • glutinous rice flour
    1t
  • Radish
    1piece
  • Sea tangle
    1piece
  • a beautiful forest
    1t
Cooking Steps
STEP 1/12
Boil 1 piece of kelp in cold water for 15 minutes with 1 piece of Korean radish.
After a while, add the trimmed webfoot octopus and blanch it slightly.(~20 seconds) Add 1t of Mirim. Remove the slightly cooked webfoot octopus and cool it down.
STEP 2/12
Cut vegetables into bite-sized pieces. Take a leaf of bok choy. Chop the onion and soak it in cold water for 15 minutes (remove the arin flavor)
STEP 3/12
After cutting the cheongyang peppers, soak them in cold water to remove the seeds and take them out.
STEP 4/12
Cut blanched webfoot octopus into bite-sized pieces with 2 legs attached. Cut your hair into bite-sized pieces.
STEP 5/12
Make the sauce and mix it well.(Excluding glutinous rice flour)
STEP 6/12
You have to blanch seafood slightly and marinate it beforehand to make the sauce stick well. (1 hour in refrigerator)
STEP 7/12
Wash the sprout and shake off the water.
STEP 8/12
Sprinkle 1t of glutinous rice powder on the webfoot octopus before frying
The sauce is so different that it sticks.
STEP 9/12
Put 1t of oil in a heated royal pan and stir-fry the onions first, then when it becomes transparent, add vegetables and coat them with oil. (No.3 Whistle)
STEP 10/12
Add webfoot octopus and Cheongyang red pepper over high heat and stir-fry quickly.
STEP 11/12
It's a little thick because there's glutinous rice powder in it. When the vegetables and webfoot octopus are done, turn off the heat and mix them with 1t of sesame oil
STEP 12/12
Place a dry trivalve on a plate and put the webfoot octopus in it. Dab the sesame seeds
Wash webfoot octopus with flour. Turn your head over and remove the intestines are removed. You can mix rice with seasoned vegetables and stir-fried webfoot octopus. If you cut onions into small pieces, it's convenient to mix them.
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(273)
  • 2
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)