Making it with squid sundae dumpling filling
Before I go to the mart, I ask Jjakkoong what side dishes he wants to eat. Well, I get the obvious answer, but... Why don't you cook squid sundae these days when you always ask me last week? Yeah, I don't want my hands to go... I shouldn't have asked... lol
4 serving
Within 30 minutes
바겨사
Ingredients
  • Squid
  • dumpling filling
Cooking Steps
STEP 1/9
Even if I made Korean pancakes with the leftover dumplings, there was still some left. I added some more meat and spring dong.
STEP 2/9
I bought five squid for 10,000 won. It's a small one, so the fish section man gave it to me with difficulty. It was hard to eat it in one bite because it was so big after making sundae. So when you make squid sundae, even if it's hard to prepare, make it small.
STEP 3/9
Fill the cleanly washed squid with dumpling filling.
STEP 4/9
The kid in the room came out and saw this, and he was surprised (Laughing) Argh!!! What is this??? Fill the squid plumply and tie the opening with a toothpick.
STEP 5/9
I put all 5 squid in the steamer. It fits in because it's a small size.
STEP 6/9
I was thinking about adding cooking wine, but he sprinkled the leftover soju on top of the squid
STEP 7/9
I've been steaming for 20 minutes.
STEP 8/9
The squid is very plump
STEP 9/9
I really wanted to cut it pretty, but I felt the difference between thinking and reality. Hahaha. I cut it when it's cold rather than when it's hot...He comforts himself by saying that it's the same when it goes into his mouth.
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