STEP 1/6
After making kimchi, prepare one small radish, green onion, and garlic.
STEP 2/6
The radish is finely shredded.
There are people who chop it thickly...
I like it better if I chop it thinly and stir-fry it in a short time.
STEP 3/6
Put sliced radish in a thick frying pan...Add half a spoon of salt and rummage through...
Put in a spoon of sesame oil and rummage through it'
STEP 4/6
Then cover the frying pan and leave it on medium heat for about 10 minutes.
Moisture from radish does not burn or burn.
If the radish is low in moisture, you can give me a couple of spoons of water.
STEP 5/6
The radish will be half cooked in about 10 minutes over medium heat.
Add green onions and minced garlic...
Add half a spoonful of plum juice...
I'll put the lid on again and for about 5 minutes...
STEP 6/6
If it's not fully cooked, please cook it more...
If there's too much moisture, open the lid and blow away the moisture.
If you need more seasoning, add salt...Sprinkle a little bit of sesame oil and sesame seeds.
They say that autumn radish is better for the body than ginseng.
The radish is still sweet and delicious.