Spinach fried rice - a healthy and hearty meal without meat!
I love meat so much that lunch has almost meat in it I buy it and eat it That's why I don't eat enough vegetables Let's eat more vegetables this week! I made a simple fried rice with spinach that I liked since I was young
1 serving
Within 30 minutes
아름다울가
Ingredients
  • Spinach
    1handful
  • Bacon
    2-3piece
  • Garlic
    2ea
  • Eggs
    2ea
  • instant rice
    1bowl
  • Salt
    1little
  • Oyster sauce
    1T
Cooking Steps
STEP 1/7
Wash spinach clean and remove the top
(The taps are good, but you need to remove them to make it easier to stir-fry.)
Slice the garlic and cut the bacon into bite-size pieces
Beat in two eggs and add a bit of salt
STEP 2/7
Grease the wok and stir-fry the garlic first It tastes much better with garlic oil
STEP 3/7
When the garlic is cooked
Push it to one side and make scrambled eggs
STEP 4/7
When the eggs are cooked, add bacon and stir-fry together
STEP 5/7
When bacon is cooked
Add spinach! Stir-fry until it dies
When I'm out of breath, the color changes to dark green
STEP 6/7
When spinach is out of breath, turn off the heat
Add a bowl of rice and mix well
If the rice is mixed well with the ingredients
Turn on the heat again and stir-fry it
STEP 7/7
Lastly, add 1T of oyster sauce
Stir-fry it on high heat. It's done!
You may feel bored at first, but there's bacon, so it's never bland If it doesn't taste right, add a bit of salt or more oyster sauce
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