radish greens
Radish sprouts, how can I make it more delicious? Make it neat and savory with perilla oil, green tea, and sesame salt!
2 serving
Within 15 minutes
연두와함께요리해요
Ingredients
  • Radish
    1/5ea
  • Water
    1/4cup
  • Yellowish green
    1spoon
  • perilla oil
    0.5spoon
  • sesame salt
    0.5spoon
Cooking Steps
STEP 1/3
For radish greens, use the top of the radish
STEP 2/3
Cut the radish into 0.5cm thick pieces.
The top part of the radish has a hard texture, so you can enjoy it more smoothly if you cut it the other way around
STEP 3/3
Grease a pan with perilla oil and stir-fry radish, add water and green shoots and cook radish for 5 minutes
Lastly, add sesame salt and mix it. It'
Cooking review
5.00
score
  • 792*****
    score
    It's simple and it's tasty thanks to Yeondoo I like the texture a little bit more than the soft texture, so I cooked it with the remaining heat after turning off the heatIt's a good side dish for babies
    2020-04-02 18:01
  • 458*****
    score
    It's the best! It's delicious^^
    2018-11-15 16:35
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    The golden recipe for japchae
    4.88(32)
chicken Recommended recipe
  • 1
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 2
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 4
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)