Gochujang Bulgogi (It's so easy to find out!! >.<)
serving
Within minutes
리즈liz
Ingredients
  • Pork
    600~900g
  • red pepper paste
    2TS
  • Soy sauce
    1.5TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • Sugar
    1TS
  • ground pepper
    little
  • onion
    suitably
Cooking Steps
Cooking review
5.00
score
  • 576*****
    score
    Thank you. Bulgogi is so spicy that I want to eat it
    2017-09-20 15:03
  • 516*****
    score
    They want us to do it again because it's delicious
    2017-04-10 06:18
  • 654*****
    score
    It was delicious. Thank you
    2017-02-18 23:16
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