How to make spring fresh kimchi How to make spring fresh kimchi
I think it's spring now.. I think it's when I go grocery shopping these days I started to see spring greens such as spring dong naengi The first thing you see in early spring is spring The savory taste is excellent, so I blanch the fresh kimchi and eat it with vegetables and wraps At this time of year, #BomdongGeotjeori is very sticky instead of winter kimchi I went on a trip recently, and I was tired because of the aftereffects I made #BomdongGeotjeori as a side dish while cooking duck soup When I went to the mart near my house, a piece of spring-dong was a little over 200g worth about 1,000 won If it's one package of Bomdong, I eat it for several days as a side dish I'll buy about two heads and make one spring geotjeori It's really good if you boil spring dong and add seaweed and seasoned vegetables are seasoned Since it's spring, I'll teach you how to make #spring-dongseasoned #spring-dong geotjeori
4 serving
Within 15 minutes
푸키베베
Ingredients
  • Spring and winter
    1ea
  • leek
    2TS
  • Fish sauce with sand lance extract
    1.5TS
  • brewed soy sauce
    1TS
  • Thick red pepper powder
    2TS
  • crushed garlic
    1/2TS
  • plum extract
    2TS
  • Sugar
    1/2TS
  • Sesame oil
    1/2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/13
First, how to choose a good spring dong at the mart!
It's good not to lose your appetite, not to eat bugs, and to eat something fresh
And the yellow inside of the center has a savory and sweet
The more you chew, the sweeter and savory it tastes
STEP 2/13
If you picked a good spring dong, you need to trim it
In spring winter, soil is on the inside of the leaves, so each leaf is centered on the center core
Cut it out with a knife and cut it
STEP 3/13
Like this. If you use a small knife, it's easy to cut
I don't know if it's because spring is fresh, but it doesn't wither
Wash each leaf a couple of times under running water
I soaked it in water for 10 minutes and washed each leaf in running water twice
STEP 4/13
Put it in a vegetable dehydrator and remove some moisture
STEP 5/13
Cut spring dong into bite-sized pieces
STEP 6/13
Cut spring dong into bite-sized pieces
Spring leaves come in various sizes, so it's good to cut each mouth and prepare it
Cut the very small one once, cut the big one into quarters, and cut the medium two to three times, so it was okay
STEP 7/13
Put it in a bowl
STEP 8/13
Making Seasoning for Spring Seasoning
Actually, when spring geotjeori is made in large quantities, they are pickled with slightly thick salt..
Even if you don't pickle one head, it's more refreshing and delicious
You're not going to eat it for a long time
I mixed fish sauce and soy sauce
The groom doesn't like geotjeori I don't like fishy scent of fish sauce
I only eat cooked food
So I mixed fish sauce and soy sauce
It doesn't have much fish sauce scent, so he eats it well
Using a measuring spoon
Sugar, minced garlic, red pepper powder, fish sauce, soy sauce, sesame oil
STEP 9/13
Add sesame seeds and stir well. It's not sweet enough
I added 2 tablespoons of plum juice
It's made at home, so it's less sweet. Keep that in mind
If you don't have plum juice, you can use starch syrup or oligosaccharide
STEP 10/13
Stir the sauce evenly
STEP 11/13
I'll pour the sauce into the prepared spring dong
STEP 12/13
Mix the sauce well
I like the taste
If you think it's bland, you can add more fish sauce
When you season the fresh kimchi, the stem part feels bland, but when you eat the leaves, it's kind of salty
It's good to season it with reference
It's not good if it's salty because it's a refreshing spring salad
Lastly, to add more savory taste
I added half a tablespoon of sesame seeds
He added 1 tablespoon of gun sesame
STEP 13/13
Fresh spring seasoned vegetables
Spring geotjeori is done
*If there is no plum extract, adjust the amount of sugar instead of oligosaccharide * You can add 2 tablespoons of fish sauce or 2 1/2 tablespoons The reason I mix fish sauce and soy sauce is because The groom who has a kid's taste doesn't like the smell of fish sauce, so I mixed it with soy sauce If you don't like fresh kimchi sauce, mix it with soy sauce *This is a recipe based on the measurement spoon 1 tablespoon = 15ml = 1 adult spoon (liquid is full, powder is slightly soft)
Cooking review
5.00
score
  • 402*****
    score
    It was so good Thank you for the recipe^^
    2018-01-03 23:20
  • 870*****
    score
    It's really good. It's kind of sweet
    2017-03-29 18:30
  • 568*****
    score
    The kids are eating well..Thanks to you, I was able to eat well easily
    2017-03-08 11:38
  • 540*****
    score
    Sweet. Spicy is the best
    2017-02-22 21:12
  • 461*****
    score
    It's a sweet and savory taste of spring^^
    2017-02-17 22:43
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