How to make garlic pickles~~How to make garlic pickles simply wi
Until now, I only put garlic pickles in a container, but you told me how to make it, so I like it so much that I can eat it right away It's a little less crunchy than when you put garlic raw, but I recommend it because it's almost the same as regular garlic pickles, so try making it like this
6 serving
Within 30 minutes
다오네
Ingredients
  • Garlic
    1kg
  • Pickled extract
    1bottle
Cooking Steps
STEP 1/6
How to make pickled garlic. Prepare garlic after trimming it`~
STEP 2/6
Blanch the garlic in boiling water Don't boil it for too long and blanch it That way, it's crispy. If you boil it for a long time, it's not crispy, so make sure to blanch it~~
STEP 3/6
Cut the blanched garlic into bite-size pieces They posted a review saying that you can eat it quickly if you cut it without blanching it, and they said it's so good that you can eat it quickly~~
STEP 4/6
Put the prepared garlic in a container and pour the pickle juice
STEP 5/6
Pour it in until it's almost submerged~~
STEP 6/6
I put 1 kilo of pickles in 1 bottle, but I used about 1/3 of it~~ I can eat Manneul pickled vegetables in two days Normally, you can eat it after a few months of ripening, but it's so nice to cut it like this and put pickled vegetables in it~~
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